@article{Martino}2022,
title = {Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products},
author = {Laura {De Martino} and Lucia Caputo and Giuseppe Amato and Marco Iannone and Anna Angela Barba and Vincenzo {De Feo}},
url = {https://www.scopus.com/record/display.uri?eid=2-s2.0-85128079847&doi=10.3390%2ffoods11071029&origin=inward&txGid=638d510cd273b4bd45db2f3643c30b49},
doi = {10.3390/foods11071029},
isbn = {23048158},
year = {2022},
date = {2022-04-01},
journal = {Foods},
volume = {11},
number = {1029},
abstract = {Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials because of their high water content, to guarantee products are safe and stable over time, it is necessary that they undergo stabilization operations. The application of microwave-assisted drying, a promising technique in terms of process sustainability, for the stabilization of the aromatic herb, Ocimum basilicum L., was investigated. The activities were carried out by applying different operating conditions in order to evaluate the impact of the time/temperature combination on the final quality of dried basil. The latter was investigated via the chemical characterization of extracted essential oils and tissue damages. Conventional convective processes were also applied to perform comparisons between dried basil products both under production and the quality preservation points of view. Results showed that microwave heating is suitable as a drying method, as expected, due to the well-known interaction between vegetable tissue (rich in water) and the electromagnetic field; and that drying methods have a different influence on the chemical composition of the essential oils extracted from dried products, in terms of the number (ranging from 41 to 18 components in different dried samples) and percentage (until 67% in linalool and 21% in α-trans-bergamotene in different dried samples) of its’ constituents. },
keywords = {drying methods, essential oil, microwave heating, Ocimum basilicum L, process sustainability},
pubstate = {published},
tppubtype = {article}
}

@article{Barba2020b,
title = {Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties},
author = {Anna Angela Barba and Carlo Naddeo and Silvestro Caputo and Gaetano Lamberti and Matteo D'Amore and Annalisa Dalmoro},
url = {https://www.mdpi.com/2304-8158/9/6/711},
doi = {10.3390/foods9060711 },
year = {2020},
date = {2020-06-01},
journal = {Foods},
volume = {9},
number = {6},
pages = {14},
abstract = {Dielectric heating is one of the most interesting techniques for pest disinfestation. However, most of the literature works give information about the ability of microwave treatments at different power-time conditions to kill insects; less is given about the analysis of matrices structural properties and heat transport. Accordingly, the aim of this work is to investigate the effect of microwave treatments, applied for pest disinfestation, on heat transport behavior and physical/structural properties, such as water uptake capability, mineral losses, texture change, and germination capability, of most consumed cereals in human diet, such as weak wheat, durum wheat, and corn. Two different radiative treatments were performed: one in time-temperature conditions capable of inactivating the weed fauna, and the other at high temperatures of ~150 °C, simulating uncontrolled treatments. Heat transport properties were measured and showed to keep unvaried during both effective and uncontrolled microwave treatments. Instead, grain physical properties were worsened when exposed to high temperatures (reduction of germination ability and texture degradation). The achieved results, on the one hand, provide new structural and heat transport data of cereals after microwave treatments, actually not present in the literature, and on the other, they confirm the importance of correctly performing microwave treatments for an effective disinfestation without affecting matrices physical properties and nutritional features.},
keywords = {cereals; dielectric properties, food sanitization, microwave heating, pest disinfestation, thermal properties},
pubstate = {published},
tppubtype = {article}
}

@article{Barba2013a,
title = {Microwave assisted drying of cellulose derivative (HPMC) granular solids},
author = { Anna Angela Barba and Annalisa Dalmoro and Matteo D'Amore},
url = {http://www.sciencedirect.com/science/article/pii/S0032591013000156},
doi = {10.1016/j.powtec.2012.12.060},
issn = {00325910},
year = {2013},
date = {2013-03-01},
journal = {Powder Technology},
volume = {237},
pages = {581--585},
abstract = {Drying constitutes a critical unit operation in the manufacturing of pharmaceutical powders and their associated products. In this work, the drying processes of cellulose derivative (hydroxypropyl methyl cellulose, HPMC) granules were investigated. Granules of HPMC powders were produced by a wet granulation process using a hydro-alcoholic solution as binder phase, then they were dried with different drying methods based on traditional (by convective heating) and innovative (by microwave heating) techniques. To compare drying kinetics, experimental data were fitted by Lewis equation obtaining drying coefficients, and time/temperature process parameters were investigated. Microwave assisted drying showed reduced process times and, under some conditions, it allowed no drastic process temperatures. Since granular solids have a great relevance in pharmaceutical solid dosage form preparations, novel methods of drying with better performances appeared an issue of great interest for industry.},
keywords = {dielectric properties, Drying kinetics, Granulation, Hydroxypropyl methyl cellulose (HPMC), microwave heating, Pharmaceutical granules, Wet granulation},
pubstate = {published},
tppubtype = {article}
}

@article{Barba2012a,
title = {An engineering approach to biomedical sciences: advanced strategies in drug delivery systems production},
author = { Anna Angela Barba and Annalisa Dalmoro and Matteo D'Amore},
year = {2012},
date = {2012-01-01},
journal = {Translational Medicine@ UniSa},
volume = {4},
pages = {5--11},
publisher = {Universit},
abstract = {Development and optimization of novel production techniques for drug delivery systems are fundamental steps in the “from the bench to the bedside” process which is the base of translational medicine. In particular, in the current scenery where the need for reducing energy consumption, emissions, wastes and risks drives the development of sustainable processes, new pharmaceutical manufacturing does not constitute an exception. In this paper, concepts of process intensification are presented and their transposition in drug delivery systems production is discussed. Moreover, some examples on intensified techniques, for drug microencapsulation and granules drying, are reported.},
keywords = {Micro and Nano Vectors, microwave heating, Process intensification, ultrasonic atomization},
pubstate = {published},
tppubtype = {article}
}