The publications of the members of the research group.

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Barba, Anna Angela; Naddeo, Carlo; Caputo, Silvestro; Lamberti, Gaetano; D'Amore, Matteo; Dalmoro, Annalisa

Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties Journal Article

Foods, 9 (6), pp. 14, 2020.

Abstract | Links | BibTeX | Tags: cereals; dielectric properties, food sanitization, microwave heating, pest disinfestation, thermal properties