2009
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Barba, Anna Angela; Lamberti, Gaetano Verso un rilascio intelligente Journal Article NCF-Notiziario Chimico Farmaceutico, 48 (1), pp. 68–71, 2009, ISSN: 0393-3733. Abstract | BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @article{Barba2009b,
title = {Verso un rilascio intelligente},
author = { Anna Angela Barba and Gaetano Lamberti},
issn = {0393-3733},
year = {2009},
date = {2009-01-01},
journal = {NCF-Notiziario Chimico Farmaceutico},
volume = {48},
number = {1},
pages = {68--71},
abstract = {L’efficacia di una terapia farmacologica dipende molto dal profi lo di rilascio del principio attivo dalla forma farmaceutica selezionata. In riferimento alla via di somministrazione orale, comprendere i fenomeni che si verificano dopo l’ingestione di una compressa \'{e} un passaggio fondamentale per poter ottimizzare le formulazioni e le tecniche di preparazione. Investigare tali fenomeni \'{e} uno degli scopi della nostra ricerca, e nell’articolo sono presentati e discussi alcuni risultati selezionati.},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {article}
}
L’efficacia di una terapia farmacologica dipende molto dal profi lo di rilascio del principio attivo dalla forma farmaceutica selezionata. In riferimento alla via di somministrazione orale, comprendere i fenomeni che si verificano dopo l’ingestione di una compressa é un passaggio fondamentale per poter ottimizzare le formulazioni e le tecniche di preparazione. Investigare tali fenomeni é uno degli scopi della nostra ricerca, e nell’articolo sono presentati e discussi alcuni risultati selezionati. |
Barba, Anna Angela; D'Amore, Matteo; Cascone, Sara; Lamberti, Gaetano; Titomanlio, Giuseppe Intensification of biopolymeric microparticles production by ultrasonic assisted atomization Journal Article Chemical Engineering and Processing: Process Intensification, 48 (10), pp. 1477–1483, 2009, ISSN: 02552701. Abstract | Links | BibTeX | Tags: Biopolymer, Intensified ultrasonic atomization, Micro and Nano Vectors, Microparticles @article{Barba2009g,
title = {Intensification of biopolymeric microparticles production by ultrasonic assisted atomization},
author = { Anna Angela Barba and Matteo D'Amore and Sara Cascone and Gaetano Lamberti and Giuseppe Titomanlio},
url = {http://www.sciencedirect.com/science/article/pii/S0255270109001524},
doi = {10.1016/j.cep.2009.08.004},
issn = {02552701},
year = {2009},
date = {2009-01-01},
journal = {Chemical Engineering and Processing: Process Intensification},
volume = {48},
number = {10},
pages = {1477--1483},
abstract = {In this work ultrasonic atomization process is applied to produce biopolymer microparticles with potential applications in pharmaceutical and nutraceutical fields. Natural polymer (alginate)/water solution is atomized by ultrasonic assisted process and the droplets spray is reticulated using a solution of copper sulfate, where the Cu2+ ions cause the formation of a network structure (hard porous gel). Several operating parameters (solution concentration, flow rate, atomization power) are changed to study their effects on the produced microparticles. Literature correlations able to predict the features of the droplets as functions of process parameters are optimized using a statistical approach. Furthermore, the energy requirement for the drops production is compared with the energy required by traditional techniques to evaluate the intensification effect of the ultrasonic on the atomization process.},
keywords = {Biopolymer, Intensified ultrasonic atomization, Micro and Nano Vectors, Microparticles},
pubstate = {published},
tppubtype = {article}
}
In this work ultrasonic atomization process is applied to produce biopolymer microparticles with potential applications in pharmaceutical and nutraceutical fields. Natural polymer (alginate)/water solution is atomized by ultrasonic assisted process and the droplets spray is reticulated using a solution of copper sulfate, where the Cu2+ ions cause the formation of a network structure (hard porous gel). Several operating parameters (solution concentration, flow rate, atomization power) are changed to study their effects on the produced microparticles. Literature correlations able to predict the features of the droplets as functions of process parameters are optimized using a statistical approach. Furthermore, the energy requirement for the drops production is compared with the energy required by traditional techniques to evaluate the intensification effect of the ultrasonic on the atomization process. |
2008
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; MARMORA, A G; Rabbia, Luca; Titomanlio, Giuseppe Micellization and gelation behaviour of a PEO-PPO-PEO co-polymer (F127), investigated by means of calorimetric and dielectric measurements Inproceedings pp. 520, Salerno, Italia, 2008. BibTeX | Tags: @inproceedings{barba2008-8,
title = {Micellization and gelation behaviour of a PEO-PPO-PEO co-polymer (F127), investigated by means of calorimetric and dielectric measurements},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and A.G MARMORA and Luca Rabbia and Giuseppe Titomanlio},
year = {2008},
date = {2008-06-01},
pages = {520},
address = {Salerno, Italia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe On the release of active molecules from hydrogels based tablets Inproceedings pp. 501, Salerno, Italia, 2008. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-7,
title = {On the release of active molecules from hydrogels based tablets},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
year = {2008},
date = {2008-06-01},
pages = {501},
address = {Salerno, Italia},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe Thermodynamics of micellization and gelation in water/Pluronic® systems Inproceedings Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, pp. 1–4, Barcelona, Spain, 2008. BibTeX | Tags: @inproceedings{barba2008-5,
title = {Thermodynamics of micellization and gelation in water/Pluronic® systems},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
year = {2008},
date = {2008-04-01},
booktitle = {Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology},
pages = {1--4},
address = {Barcelona, Spain},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; LANZA, R F; Titomanlio, Giuseppe Transport phenomena in HPMC based tablets containing theophylline as drug Inproceedings Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, pp. 1–4, Barcelona, Spain, 2008. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-6,
title = {Transport phenomena in HPMC based tablets containing theophylline as drug},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and R.F LANZA and Giuseppe Titomanlio},
year = {2008},
date = {2008-04-01},
booktitle = {Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology},
pages = {1--4},
address = {Barcelona, Spain},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Acierno, Domenico; Barba, Anna Angela; D'Amore, Matteo I Fenomeni Di Trasporto Incollection Leonelli, Cristina (Ed.): Il riscaldamento a microonde. Principi ed Applicazioni, pp. 53–75, Pitagora Editrice, Bologna, 2008, ISBN: 9-788837-116996. BibTeX | Tags: @incollection{Acierno2009,
title = {I Fenomeni Di Trasporto},
author = { Domenico Acierno and Anna Angela Barba and Matteo D'Amore},
editor = {Leonelli, Cristina},
isbn = {9-788837-116996},
year = {2008},
date = {2008-01-01},
booktitle = {Il riscaldamento a microonde. Principi ed Applicazioni},
pages = {53--75},
publisher = {Pitagora Editrice},
address = {Bologna},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
|
Barba, Anna Angela; Calabretti, Antonella; D'Amore, Matteo; Piccinelli, Anna Lisa; Rastrelli, Luca Phenolic constituents levels in cv. Agria potato under microwave processing Journal Article LWT - Food Science and Technology, 41 (10), pp. 1919–1926, 2008, ISSN: 00236438. Abstract | Links | BibTeX | Tags: Food analysis, HPLC-DAD, Microwave cooking, Phenolic compounds, Solanum tuberosum @article{Barba2008a,
title = {Phenolic constituents levels in cv. Agria potato under microwave processing},
author = { Anna Angela Barba and Antonella Calabretti and Matteo D'Amore and Anna Lisa Piccinelli and Luca Rastrelli},
url = {http://www.sciencedirect.com/science/article/pii/S0023643808000509},
doi = {10.1016/j.lwt.2008.02.004},
issn = {00236438},
year = {2008},
date = {2008-01-01},
journal = {LWT - Food Science and Technology},
volume = {41},
number = {10},
pages = {1919--1926},
abstract = {Phenolic compounds have long been associated with flavour and colour characteristics of fruits and vegetables and actually attract a great interest due to their health protecting properties. In this work, the influence of different power input of microwave baking on the amount of protocatechuic acid (1), tryptophan (2), chlorogenic acid (3), neo-chlorogenic acid (4), and cryptochlorogenic acid (5) marker compounds left over in peeled and not-peeled potatoes (Solanum tuberosus L., Agria cultivar) was assessed. A high-performance liquid chromatographic (HPLC) method with diode-array detection (DAD) was used to identify and quantify compounds 1\textendash5. Other tubers were used to perform analysis of raw potato (control) and traditional baking potatoes products (boiled potatoes). Dielectric behavior of the irradiated tubers was also investigated to emphasize if microwaves treatments are suitable for food processing in terms of nutritional factor preservation. The main results of this work consist on the relevance of the water contents in potato matrixes during the baking processes since these have a crucial role to keep lossy features, to avoid thermal damages and to preserve antioxidant. The best compromise in terms of short baking time and reduced water and phenolic losses is obtained using 500W as power input.},
keywords = {Food analysis, HPLC-DAD, Microwave cooking, Phenolic compounds, Solanum tuberosum},
pubstate = {published},
tppubtype = {article}
}
Phenolic compounds have long been associated with flavour and colour characteristics of fruits and vegetables and actually attract a great interest due to their health protecting properties. In this work, the influence of different power input of microwave baking on the amount of protocatechuic acid (1), tryptophan (2), chlorogenic acid (3), neo-chlorogenic acid (4), and cryptochlorogenic acid (5) marker compounds left over in peeled and not-peeled potatoes (Solanum tuberosus L., Agria cultivar) was assessed. A high-performance liquid chromatographic (HPLC) method with diode-array detection (DAD) was used to identify and quantify compounds 1–5. Other tubers were used to perform analysis of raw potato (control) and traditional baking potatoes products (boiled potatoes). Dielectric behavior of the irradiated tubers was also investigated to emphasize if microwaves treatments are suitable for food processing in terms of nutritional factor preservation. The main results of this work consist on the relevance of the water contents in potato matrixes during the baking processes since these have a crucial role to keep lossy features, to avoid thermal damages and to preserve antioxidant. The best compromise in terms of short baking time and reduced water and phenolic losses is obtained using 500W as power input. |
Barba, Anna Angela; D'Amore, Matteo Applicazioni delle microonde nel settore agroalimentare Incollection Leonelli, Cristina (Ed.): Il riscaldamento a microonde. Principi ed Applicazioni, pp. 269–295, Pitagora Editrice, Bologna, 2008, ISBN: 9-788837-116996. BibTeX | Tags: @incollection{Barba2008,
title = {Applicazioni delle microonde nel settore agroalimentare},
author = { Anna Angela Barba and Matteo D'Amore},
editor = {Leonelli, Cristina},
isbn = {9-788837-116996},
year = {2008},
date = {2008-01-01},
booktitle = {Il riscaldamento a microonde. Principi ed Applicazioni},
pages = {269--295},
publisher = {Pitagora Editrice},
address = {Bologna},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
|
2007
|
Barba, Anna Angela; D'Amore, Matteo; Lamberti, Gaetano Analysis and modeling of Diclofenac Sodium release kinetics from HPMC tablets Inproceedings Proceedings of European Congress of Chemical Engineering (ECCE-6), pp. 253–254, Copenhagen, 2007. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2007,
title = {Analysis and modeling of Diclofenac Sodium release kinetics from HPMC tablets},
author = { Anna Angela Barba and Matteo D'Amore and Gaetano Lamberti},
year = {2007},
date = {2007-09-01},
booktitle = {Proceedings of European Congress of Chemical Engineering (ECCE-6)},
pages = {253--254},
address = {Copenhagen},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
2005
|
Barba, Anna Angela; Lamberti, Gaetano; D'Amore, Matteo; Acierno, Domenico Electro-Magnetic Interferences Shielding by Carbon Black/Silicone Rubber Blends Inproceedings pp. xx–xx, Leipzig, Germany, 2005. BibTeX | Tags: @inproceedings{barba2005,
title = {Electro-Magnetic Interferences Shielding by Carbon Black/Silicone Rubber Blends},
author = { Anna Angela Barba and Gaetano Lamberti and Matteo D'Amore and Domenico Acierno},
year = {2005},
date = {2005-01-01},
pages = {xx--xx},
address = {Leipzig, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
2004
|
Barba, Anna Angela; Lamberti, Gaetano; D'Amore, Matteo Analysis of heat and mass transfer phenomena in food processed by DSC Inproceedings pp. xx, 2004. BibTeX | Tags: @inproceedings{barba2004,
title = {Analysis of heat and mass transfer phenomena in food processed by DSC},
author = { Anna Angela Barba and Gaetano Lamberti and Matteo D'Amore},
year = {2004},
date = {2004-01-01},
pages = {xx},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
0000
|
Barba, Anna Angela; D'Amore, Matteo; TORTORA, A; Lamberti, Gaetano; Malafronte, Loredana Blanching Processes of Fruit: Experiments and Modeling Inproceedings Proceedings of Effost 2008, pp. 1–4, Lubiana, Slovenia, 0000. BibTeX | Tags: @inproceedings{barba2008-1,
title = {Blanching Processes of Fruit: Experiments and Modeling},
author = { Anna Angela Barba and Matteo D'Amore and A TORTORA and Gaetano Lamberti and Loredana Malafronte},
booktitle = {Proceedings of Effost 2008},
pages = {1--4},
address = {Lubiana, Slovenia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Grassi, Mario; Chirico, Serafina; Lamberti, Gaetano; Titomanlio, Giuseppe Micellizzazione e gelazione di un copolimero PEO-PPO-PEO (F127), investigate mediante misure calorimetriche e dielettriche Inproceedings pp. 123–128, Crotone, Italia, 0000. BibTeX | Tags: @inproceedings{barba2008-2,
title = {Micellizzazione e gelazione di un copolimero PEO-PPO-PEO (F127), investigate mediante misure calorimetriche e dielettriche},
author = { Anna Angela Barba and Matteo D'Amore and Mario Grassi and Serafina Chirico and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {123--128},
address = {Crotone, Italia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Apicella, Pietro; Lamberti, Gaetano; Titomanlio, Giuseppe Quantitative Characterization of Osmotic Dehydration Process of Chestnut Inproceedings Proceedings of Effost 2008, pp. 1–4, Effost, Lubiana, Slovenia, 0000. BibTeX | Tags: @inproceedings{barba2008b,
title = {Quantitative Characterization of Osmotic Dehydration Process of Chestnut},
author = { Anna Angela Barba and Pietro Apicella and Gaetano Lamberti and Giuseppe Titomanlio},
booktitle = {Proceedings of Effost 2008},
pages = {1--4},
publisher = {Effost},
address = {Lubiana, Slovenia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe Hydration, swelling , erosion and drug release from HPMC and HPMC/TP Inproceedings pp. 61–64, Piano di Sorrento (NA), Italia, 0000. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2008-4,
title = {Hydration, swelling , erosion and drug release from HPMC and HPMC/TP},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {61--64},
address = {Piano di Sorrento (NA), Italia},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Chirico, Serafina; Lamberti, Gaetano; Titomanlio, Giuseppe Sul rilascio di molecole attive da compresse basate su idrogeli Inproceedings pp. 117–122, Crotone, Italia, 0000. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-3,
title = {Sul rilascio di molecole attive da compresse basate su idrogeli},
author = { Anna Angela Barba and Matteo D'Amore and Serafina Chirico and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {117--122},
address = {Crotone, Italia},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Lamberti, Gaetano Analysis of Mass Transfer during Controlled Release of Diclofenac from Commercial Tablets Inproceedings pp. x, Vienna (Austria), 0000. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2006,
title = {Analysis of Mass Transfer during Controlled Release of Diclofenac from Commercial Tablets},
author = { Anna Angela Barba and Matteo D'Amore and Gaetano Lamberti},
pages = {x},
address = {Vienna (Austria)},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Lamberti, Gaetano; Barba, Anna Angela; Coviello, Antonio; Titomanlio, Giuseppe Modeling Transport Phenomena during Controlled Release from Various Shaped Tablets Inproceedings pp. x, Vienna, 0000. BibTeX | Tags: Hydrogel Modeling @inproceedings{lamberti2006-1,
title = {Modeling Transport Phenomena during Controlled Release from Various Shaped Tablets},
author = { Gaetano Lamberti and Anna Angela Barba and Antonio Coviello and Giuseppe Titomanlio},
pages = {x},
address = {Vienna},
keywords = {Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Associate Professor SSD ING-IND 25 (DIFARMA)
+39.089.969240
