2009
|
Barba, Anna Angela; Dalmoro, Annalisa; Santis, Felice De; Lamberti, Gaetano Synthesis and characterization of P(MMA-AA) copolymers for targeted oral drug delivery Journal Article Polymer Bulletin, 62 (5), pp. 679–688, 2009, ISSN: 0170-0839. Abstract | Links | BibTeX | Tags: drug delivery, Enteric coating, P(MMA-AA) @article{Barba2009d,
title = {Synthesis and characterization of P(MMA-AA) copolymers for targeted oral drug delivery},
author = { Anna Angela Barba and Annalisa Dalmoro and Felice De Santis and Gaetano Lamberti},
url = {http://dx.doi.org/10.1007/s00289-009-0040-4},
doi = {10.1007/s00289-009-0040-4},
issn = {0170-0839},
year = {2009},
date = {2009-01-01},
journal = {Polymer Bulletin},
volume = {62},
number = {5},
pages = {679--688},
publisher = {Springer-Verlag},
abstract = {This paper describes the development of pH-sensitive poly(methyl methacrylate-acrylic acid) copolymers for the enteric coating of pharmaceutical products for oral administration. To obtain the dissolution at the desired pH level, different pH-sensitive polymers are available on the market. Usually, for each desired dissolution pH, an ad hoc polymer is designed. Thus, different dissolution pH values could ask for completely different polymers. Instead, the materials proposed in this work are copolymers of the same two monomers, and the different dissolution pH was obtained by changing the volume fraction of the hydrophobic methyl methacrylate monomer to the hydrophilic acrylic acid monomer. Increasing the volumetric percentage of methyl methacrylate causes the polymer to dissolve at increasing pH, until the dissolution does not take place at all, and it is replaced by a slow swelling phenomenon. The copolymers obtained were characterized by differential scanning calorimetry, in order to evaluate their glass transition temperature, and these latter were related to %MMA. The molecular weights of the pure polymers (PAA, PMMA) were measured by intrinsic viscosity, to further validate the glass transition temperatures observed. The dissolution of the copolymers was carefully tested in buffer solutions for a dense set of pH values. A linear relationship between dissolution pH and volumetric percentage of methyl methacrylate was obtained from these measurements. As a result, for any physiological compartment, the copolymer which dissolves at the pH of interest can be easily synthesized.},
keywords = {drug delivery, Enteric coating, P(MMA-AA)},
pubstate = {published},
tppubtype = {article}
}
This paper describes the development of pH-sensitive poly(methyl methacrylate-acrylic acid) copolymers for the enteric coating of pharmaceutical products for oral administration. To obtain the dissolution at the desired pH level, different pH-sensitive polymers are available on the market. Usually, for each desired dissolution pH, an ad hoc polymer is designed. Thus, different dissolution pH values could ask for completely different polymers. Instead, the materials proposed in this work are copolymers of the same two monomers, and the different dissolution pH was obtained by changing the volume fraction of the hydrophobic methyl methacrylate monomer to the hydrophilic acrylic acid monomer. Increasing the volumetric percentage of methyl methacrylate causes the polymer to dissolve at increasing pH, until the dissolution does not take place at all, and it is replaced by a slow swelling phenomenon. The copolymers obtained were characterized by differential scanning calorimetry, in order to evaluate their glass transition temperature, and these latter were related to %MMA. The molecular weights of the pure polymers (PAA, PMMA) were measured by intrinsic viscosity, to further validate the glass transition temperatures observed. The dissolution of the copolymers was carefully tested in buffer solutions for a dense set of pH values. A linear relationship between dissolution pH and volumetric percentage of methyl methacrylate was obtained from these measurements. As a result, for any physiological compartment, the copolymer which dissolves at the pH of interest can be easily synthesized. |
BARBA, Anna Angela; LAMBERTI, Gaetano; MALAFRONTE, Loredana IL BLANCHING DEI PRODOTTI AGRO-ALIMENTARI: ANALISI E MODELLAZIONE Journal Article Industrie alimentari, 48 (490), pp. 19–23, 2009, ISSN: 0019-901X. Abstract | BibTeX | Tags: @article{BARBA2009bb,
title = {IL BLANCHING DEI PRODOTTI AGRO-ALIMENTARI: ANALISI E MODELLAZIONE},
author = { Anna Angela BARBA and Gaetano LAMBERTI and Loredana MALAFRONTE},
issn = {0019-901X},
year = {2009},
date = {2009-01-01},
journal = {Industrie alimentari},
volume = {48},
number = {490},
pages = {19--23},
publisher = {Chiriotti},
abstract = {Usually, the industrial processes were managed according to procedures which in turn were founded on previous experiences and traditions. Instead, the knowledge of the phenomena, which takes place during the transformation process, could help in optimizing and intensifying actions. A powerful tool, often neglected in industrial practice, to perform the desired optimization is the use of theoretical models which are able to simulate the real processes, i.e. the description of the unit operations in physical and mathematical terms. The availability of reliable mathematical models (predictive) allows remarkable savings during the design phase (the number of preliminary tests on laboratory and on pilot scale drastically decreases) and during the management (it is possible to test the effect of process condition change, even if this change does not take place in the real world). In the case history analyzed in this communication, two potential blanching treatments on foodstuff were investigated on laboratory scale (paying attention in particular to banana samples), a conventional treatment as well as a process assisted by microwave, with the aim of process intensification, and different models were tested to describe the observed phenomena.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Usually, the industrial processes were managed according to procedures which in turn were founded on previous experiences and traditions. Instead, the knowledge of the phenomena, which takes place during the transformation process, could help in optimizing and intensifying actions. A powerful tool, often neglected in industrial practice, to perform the desired optimization is the use of theoretical models which are able to simulate the real processes, i.e. the description of the unit operations in physical and mathematical terms. The availability of reliable mathematical models (predictive) allows remarkable savings during the design phase (the number of preliminary tests on laboratory and on pilot scale drastically decreases) and during the management (it is possible to test the effect of process condition change, even if this change does not take place in the real world). In the case history analyzed in this communication, two potential blanching treatments on foodstuff were investigated on laboratory scale (paying attention in particular to banana samples), a conventional treatment as well as a process assisted by microwave, with the aim of process intensification, and different models were tested to describe the observed phenomena. |
Barba, Anna Angela; D'Amore, Matteo; Chirico, Serafina; Lamberti, Gaetano; Titomanlio, Giuseppe A general code to predict the drug release kinetics from different shaped matrices. Journal Article European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 36 (2-3), pp. 359–68, 2009, ISSN: 1879-0720. Abstract | Links | BibTeX | Tags: drug release, Hydrogel Modeling, Matrix geometry, Modeling @article{Barba2009c,
title = {A general code to predict the drug release kinetics from different shaped matrices.},
author = { Anna Angela Barba and Matteo D'Amore and Serafina Chirico and Gaetano Lamberti and Giuseppe Titomanlio},
url = {http://www.sciencedirect.com/science/article/pii/S0928098708004338},
doi = {10.1016/j.ejps.2008.10.006},
issn = {1879-0720},
year = {2009},
date = {2009-01-01},
journal = {European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences},
volume = {36},
number = {2-3},
pages = {359--68},
abstract = {This work deals with the modeling of drug release from solid pharmaceutical systems (matrices) for oral delivery. The attention was paid to the behavior of matrices made of hydrogels and drug, and the modeling was devoted to reproduce all the relevant phenomena (water up-take, gel swelling, diffusivity increase, drug diffusion and polymer erosion). Thus, the transient mass balances (for both drug and water), with the proper initial and boundary conditions were written, and a generalized numerical code was formulated; it is able to describe several geometries (slab, sphere, infinite and finite cylinders; this latter was done by an approximation which reduces the 2D problem to an 1D scheme). The main phenomena observed in drug delivery from hydrogel-based matrix, i.e. polymer swelling and erosion, were taken into account. The code was validated by comparison with analytical solutions, available for some simplified situation, and then it was tested with some experimental data taken from literature.},
keywords = {drug release, Hydrogel Modeling, Matrix geometry, Modeling},
pubstate = {published},
tppubtype = {article}
}
This work deals with the modeling of drug release from solid pharmaceutical systems (matrices) for oral delivery. The attention was paid to the behavior of matrices made of hydrogels and drug, and the modeling was devoted to reproduce all the relevant phenomena (water up-take, gel swelling, diffusivity increase, drug diffusion and polymer erosion). Thus, the transient mass balances (for both drug and water), with the proper initial and boundary conditions were written, and a generalized numerical code was formulated; it is able to describe several geometries (slab, sphere, infinite and finite cylinders; this latter was done by an approximation which reduces the 2D problem to an 1D scheme). The main phenomena observed in drug delivery from hydrogel-based matrix, i.e. polymer swelling and erosion, were taken into account. The code was validated by comparison with analytical solutions, available for some simplified situation, and then it was tested with some experimental data taken from literature. |
Barba, Anna Angela; Chirico, Serafina; Dalmoro, Annalisa; Lamberti, Gaetano Simultaneous measurement of theophylline and cellulose acetate phthalate in phosphate buffer by UV analysis Journal Article Can J Anal Sci Spectros, 53 (6), pp. 249–253, 2009. Abstract | BibTeX | Tags: Hydrogel Characterization @article{Barba2009a,
title = {Simultaneous measurement of theophylline and cellulose acetate phthalate in phosphate buffer by UV analysis},
author = { Anna Angela Barba and Serafina Chirico and Annalisa Dalmoro and Gaetano Lamberti},
year = {2009},
date = {2009-01-01},
journal = {Can J Anal Sci Spectros},
volume = {53},
number = {6},
pages = {249--253},
abstract = {The oral administration of pH-sensitive drugs requires protecting the drug molecules from the acidic pH in the stomach: the simplest way is to use polymers as coating, especially polymers which are insoluble at low pH (in the stomach) and soluble under neutral conditions (in the intestine). The Cellulose Acetate Phosphate, CAP, is one of these polymers, and it is one of the most used coating polymers. Studies related to the behavior of such pharmaceutical systems require fast and accurate methods to assay the released drug concentration in dissolution medium. However, both the drug and the coating polymer are present in the dissolution bulk with unknown concentration, and they can interfere each other in assaying. In this communication, a simple method to assay, by UV analysis, Theophylline (TP) and Cellulose Acetate Phosphate concentrations in a dissolution medium, phosphate buffer pH 7.0 (BP), is proposed and validated.},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {article}
}
The oral administration of pH-sensitive drugs requires protecting the drug molecules from the acidic pH in the stomach: the simplest way is to use polymers as coating, especially polymers which are insoluble at low pH (in the stomach) and soluble under neutral conditions (in the intestine). The Cellulose Acetate Phosphate, CAP, is one of these polymers, and it is one of the most used coating polymers. Studies related to the behavior of such pharmaceutical systems require fast and accurate methods to assay the released drug concentration in dissolution medium. However, both the drug and the coating polymer are present in the dissolution bulk with unknown concentration, and they can interfere each other in assaying. In this communication, a simple method to assay, by UV analysis, Theophylline (TP) and Cellulose Acetate Phosphate concentrations in a dissolution medium, phosphate buffer pH 7.0 (BP), is proposed and validated. |
Barba, Anna Angela; Lamberti, Gaetano Verso un rilascio intelligente Journal Article NCF-Notiziario Chimico Farmaceutico, 48 (1), pp. 68–71, 2009, ISSN: 0393-3733. Abstract | BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @article{Barba2009b,
title = {Verso un rilascio intelligente},
author = { Anna Angela Barba and Gaetano Lamberti},
issn = {0393-3733},
year = {2009},
date = {2009-01-01},
journal = {NCF-Notiziario Chimico Farmaceutico},
volume = {48},
number = {1},
pages = {68--71},
abstract = {L’efficacia di una terapia farmacologica dipende molto dal profi lo di rilascio del principio attivo dalla forma farmaceutica selezionata. In riferimento alla via di somministrazione orale, comprendere i fenomeni che si verificano dopo l’ingestione di una compressa \'{e} un passaggio fondamentale per poter ottimizzare le formulazioni e le tecniche di preparazione. Investigare tali fenomeni \'{e} uno degli scopi della nostra ricerca, e nell’articolo sono presentati e discussi alcuni risultati selezionati.},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {article}
}
L’efficacia di una terapia farmacologica dipende molto dal profi lo di rilascio del principio attivo dalla forma farmaceutica selezionata. In riferimento alla via di somministrazione orale, comprendere i fenomeni che si verificano dopo l’ingestione di una compressa é un passaggio fondamentale per poter ottimizzare le formulazioni e le tecniche di preparazione. Investigare tali fenomeni é uno degli scopi della nostra ricerca, e nell’articolo sono presentati e discussi alcuni risultati selezionati. |
Barba, Anna Angela; D'Amore, Matteo; Cascone, Sara; Lamberti, Gaetano; Titomanlio, Giuseppe Intensification of biopolymeric microparticles production by ultrasonic assisted atomization Journal Article Chemical Engineering and Processing: Process Intensification, 48 (10), pp. 1477–1483, 2009, ISSN: 02552701. Abstract | Links | BibTeX | Tags: Biopolymer, Intensified ultrasonic atomization, Micro and Nano Vectors, Microparticles @article{Barba2009g,
title = {Intensification of biopolymeric microparticles production by ultrasonic assisted atomization},
author = { Anna Angela Barba and Matteo D'Amore and Sara Cascone and Gaetano Lamberti and Giuseppe Titomanlio},
url = {http://www.sciencedirect.com/science/article/pii/S0255270109001524},
doi = {10.1016/j.cep.2009.08.004},
issn = {02552701},
year = {2009},
date = {2009-01-01},
journal = {Chemical Engineering and Processing: Process Intensification},
volume = {48},
number = {10},
pages = {1477--1483},
abstract = {In this work ultrasonic atomization process is applied to produce biopolymer microparticles with potential applications in pharmaceutical and nutraceutical fields. Natural polymer (alginate)/water solution is atomized by ultrasonic assisted process and the droplets spray is reticulated using a solution of copper sulfate, where the Cu2+ ions cause the formation of a network structure (hard porous gel). Several operating parameters (solution concentration, flow rate, atomization power) are changed to study their effects on the produced microparticles. Literature correlations able to predict the features of the droplets as functions of process parameters are optimized using a statistical approach. Furthermore, the energy requirement for the drops production is compared with the energy required by traditional techniques to evaluate the intensification effect of the ultrasonic on the atomization process.},
keywords = {Biopolymer, Intensified ultrasonic atomization, Micro and Nano Vectors, Microparticles},
pubstate = {published},
tppubtype = {article}
}
In this work ultrasonic atomization process is applied to produce biopolymer microparticles with potential applications in pharmaceutical and nutraceutical fields. Natural polymer (alginate)/water solution is atomized by ultrasonic assisted process and the droplets spray is reticulated using a solution of copper sulfate, where the Cu2+ ions cause the formation of a network structure (hard porous gel). Several operating parameters (solution concentration, flow rate, atomization power) are changed to study their effects on the produced microparticles. Literature correlations able to predict the features of the droplets as functions of process parameters are optimized using a statistical approach. Furthermore, the energy requirement for the drops production is compared with the energy required by traditional techniques to evaluate the intensification effect of the ultrasonic on the atomization process. |
2008
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; MARMORA, A G; Rabbia, Luca; Titomanlio, Giuseppe Micellization and gelation behaviour of a PEO-PPO-PEO co-polymer (F127), investigated by means of calorimetric and dielectric measurements Inproceedings pp. 520, Salerno, Italia, 2008. BibTeX | Tags: @inproceedings{barba2008-8,
title = {Micellization and gelation behaviour of a PEO-PPO-PEO co-polymer (F127), investigated by means of calorimetric and dielectric measurements},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and A.G MARMORA and Luca Rabbia and Giuseppe Titomanlio},
year = {2008},
date = {2008-06-01},
pages = {520},
address = {Salerno, Italia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe On the release of active molecules from hydrogels based tablets Inproceedings pp. 501, Salerno, Italia, 2008. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-7,
title = {On the release of active molecules from hydrogels based tablets},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
year = {2008},
date = {2008-06-01},
pages = {501},
address = {Salerno, Italia},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe Thermodynamics of micellization and gelation in water/Pluronic® systems Inproceedings Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, pp. 1–4, Barcelona, Spain, 2008. BibTeX | Tags: @inproceedings{barba2008-5,
title = {Thermodynamics of micellization and gelation in water/Pluronic® systems},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
year = {2008},
date = {2008-04-01},
booktitle = {Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology},
pages = {1--4},
address = {Barcelona, Spain},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; LANZA, R F; Titomanlio, Giuseppe Transport phenomena in HPMC based tablets containing theophylline as drug Inproceedings Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, pp. 1–4, Barcelona, Spain, 2008. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-6,
title = {Transport phenomena in HPMC based tablets containing theophylline as drug},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and R.F LANZA and Giuseppe Titomanlio},
year = {2008},
date = {2008-04-01},
booktitle = {Proceedings of 6th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology},
pages = {1--4},
address = {Barcelona, Spain},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Acierno, Domenico; Barba, Anna Angela; D'Amore, Matteo I Fenomeni Di Trasporto Incollection Leonelli, Cristina (Ed.): Il riscaldamento a microonde. Principi ed Applicazioni, pp. 53–75, Pitagora Editrice, Bologna, 2008, ISBN: 9-788837-116996. BibTeX | Tags: @incollection{Acierno2009,
title = {I Fenomeni Di Trasporto},
author = { Domenico Acierno and Anna Angela Barba and Matteo D'Amore},
editor = {Leonelli, Cristina},
isbn = {9-788837-116996},
year = {2008},
date = {2008-01-01},
booktitle = {Il riscaldamento a microonde. Principi ed Applicazioni},
pages = {53--75},
publisher = {Pitagora Editrice},
address = {Bologna},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
|
Barba, Anna Angela; Calabretti, Antonella; D'Amore, Matteo; Piccinelli, Anna Lisa; Rastrelli, Luca Phenolic constituents levels in cv. Agria potato under microwave processing Journal Article LWT - Food Science and Technology, 41 (10), pp. 1919–1926, 2008, ISSN: 00236438. Abstract | Links | BibTeX | Tags: Food analysis, HPLC-DAD, Microwave cooking, Phenolic compounds, Solanum tuberosum @article{Barba2008a,
title = {Phenolic constituents levels in cv. Agria potato under microwave processing},
author = { Anna Angela Barba and Antonella Calabretti and Matteo D'Amore and Anna Lisa Piccinelli and Luca Rastrelli},
url = {http://www.sciencedirect.com/science/article/pii/S0023643808000509},
doi = {10.1016/j.lwt.2008.02.004},
issn = {00236438},
year = {2008},
date = {2008-01-01},
journal = {LWT - Food Science and Technology},
volume = {41},
number = {10},
pages = {1919--1926},
abstract = {Phenolic compounds have long been associated with flavour and colour characteristics of fruits and vegetables and actually attract a great interest due to their health protecting properties. In this work, the influence of different power input of microwave baking on the amount of protocatechuic acid (1), tryptophan (2), chlorogenic acid (3), neo-chlorogenic acid (4), and cryptochlorogenic acid (5) marker compounds left over in peeled and not-peeled potatoes (Solanum tuberosus L., Agria cultivar) was assessed. A high-performance liquid chromatographic (HPLC) method with diode-array detection (DAD) was used to identify and quantify compounds 1\textendash5. Other tubers were used to perform analysis of raw potato (control) and traditional baking potatoes products (boiled potatoes). Dielectric behavior of the irradiated tubers was also investigated to emphasize if microwaves treatments are suitable for food processing in terms of nutritional factor preservation. The main results of this work consist on the relevance of the water contents in potato matrixes during the baking processes since these have a crucial role to keep lossy features, to avoid thermal damages and to preserve antioxidant. The best compromise in terms of short baking time and reduced water and phenolic losses is obtained using 500W as power input.},
keywords = {Food analysis, HPLC-DAD, Microwave cooking, Phenolic compounds, Solanum tuberosum},
pubstate = {published},
tppubtype = {article}
}
Phenolic compounds have long been associated with flavour and colour characteristics of fruits and vegetables and actually attract a great interest due to their health protecting properties. In this work, the influence of different power input of microwave baking on the amount of protocatechuic acid (1), tryptophan (2), chlorogenic acid (3), neo-chlorogenic acid (4), and cryptochlorogenic acid (5) marker compounds left over in peeled and not-peeled potatoes (Solanum tuberosus L., Agria cultivar) was assessed. A high-performance liquid chromatographic (HPLC) method with diode-array detection (DAD) was used to identify and quantify compounds 1–5. Other tubers were used to perform analysis of raw potato (control) and traditional baking potatoes products (boiled potatoes). Dielectric behavior of the irradiated tubers was also investigated to emphasize if microwaves treatments are suitable for food processing in terms of nutritional factor preservation. The main results of this work consist on the relevance of the water contents in potato matrixes during the baking processes since these have a crucial role to keep lossy features, to avoid thermal damages and to preserve antioxidant. The best compromise in terms of short baking time and reduced water and phenolic losses is obtained using 500W as power input. |
Barba, Anna Angela; D'Amore, Matteo Applicazioni delle microonde nel settore agroalimentare Incollection Leonelli, Cristina (Ed.): Il riscaldamento a microonde. Principi ed Applicazioni, pp. 269–295, Pitagora Editrice, Bologna, 2008, ISBN: 9-788837-116996. BibTeX | Tags: @incollection{Barba2008,
title = {Applicazioni delle microonde nel settore agroalimentare},
author = { Anna Angela Barba and Matteo D'Amore},
editor = {Leonelli, Cristina},
isbn = {9-788837-116996},
year = {2008},
date = {2008-01-01},
booktitle = {Il riscaldamento a microonde. Principi ed Applicazioni},
pages = {269--295},
publisher = {Pitagora Editrice},
address = {Bologna},
keywords = {},
pubstate = {published},
tppubtype = {incollection}
}
|
2007
|
Barba, Anna Angela; D'Amore, Matteo; Lamberti, Gaetano Analysis and modeling of Diclofenac Sodium release kinetics from HPMC tablets Inproceedings Proceedings of European Congress of Chemical Engineering (ECCE-6), pp. 253–254, Copenhagen, 2007. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2007,
title = {Analysis and modeling of Diclofenac Sodium release kinetics from HPMC tablets},
author = { Anna Angela Barba and Matteo D'Amore and Gaetano Lamberti},
year = {2007},
date = {2007-09-01},
booktitle = {Proceedings of European Congress of Chemical Engineering (ECCE-6)},
pages = {253--254},
address = {Copenhagen},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
2005
|
Barba, Anna Angela; Lamberti, Gaetano; D'Amore, Matteo; Acierno, Domenico Electro-Magnetic Interferences Shielding by Carbon Black/Silicone Rubber Blends Inproceedings pp. xx–xx, Leipzig, Germany, 2005. BibTeX | Tags: @inproceedings{barba2005,
title = {Electro-Magnetic Interferences Shielding by Carbon Black/Silicone Rubber Blends},
author = { Anna Angela Barba and Gaetano Lamberti and Matteo D'Amore and Domenico Acierno},
year = {2005},
date = {2005-01-01},
pages = {xx--xx},
address = {Leipzig, Germany},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
2004
|
Barba, Anna Angela; Lamberti, Gaetano; D'Amore, Matteo Analysis of heat and mass transfer phenomena in food processed by DSC Inproceedings pp. xx, 2004. BibTeX | Tags: @inproceedings{barba2004,
title = {Analysis of heat and mass transfer phenomena in food processed by DSC},
author = { Anna Angela Barba and Gaetano Lamberti and Matteo D'Amore},
year = {2004},
date = {2004-01-01},
pages = {xx},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
0000
|
Barba, Anna Angela; D'Amore, Matteo; TORTORA, A; Lamberti, Gaetano; Malafronte, Loredana Blanching Processes of Fruit: Experiments and Modeling Inproceedings Proceedings of Effost 2008, pp. 1–4, Lubiana, Slovenia, 0000. BibTeX | Tags: @inproceedings{barba2008-1,
title = {Blanching Processes of Fruit: Experiments and Modeling},
author = { Anna Angela Barba and Matteo D'Amore and A TORTORA and Gaetano Lamberti and Loredana Malafronte},
booktitle = {Proceedings of Effost 2008},
pages = {1--4},
address = {Lubiana, Slovenia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Grassi, Mario; Chirico, Serafina; Lamberti, Gaetano; Titomanlio, Giuseppe Micellizzazione e gelazione di un copolimero PEO-PPO-PEO (F127), investigate mediante misure calorimetriche e dielettriche Inproceedings pp. 123–128, Crotone, Italia, 0000. BibTeX | Tags: @inproceedings{barba2008-2,
title = {Micellizzazione e gelazione di un copolimero PEO-PPO-PEO (F127), investigate mediante misure calorimetriche e dielettriche},
author = { Anna Angela Barba and Matteo D'Amore and Mario Grassi and Serafina Chirico and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {123--128},
address = {Crotone, Italia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Apicella, Pietro; Lamberti, Gaetano; Titomanlio, Giuseppe Quantitative Characterization of Osmotic Dehydration Process of Chestnut Inproceedings Proceedings of Effost 2008, pp. 1–4, Effost, Lubiana, Slovenia, 0000. BibTeX | Tags: @inproceedings{barba2008b,
title = {Quantitative Characterization of Osmotic Dehydration Process of Chestnut},
author = { Anna Angela Barba and Pietro Apicella and Gaetano Lamberti and Giuseppe Titomanlio},
booktitle = {Proceedings of Effost 2008},
pages = {1--4},
publisher = {Effost},
address = {Lubiana, Slovenia},
keywords = {},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; Chirico, Serafina; D'Amore, Matteo; Lamberti, Gaetano; Titomanlio, Giuseppe Hydration, swelling , erosion and drug release from HPMC and HPMC/TP Inproceedings pp. 61–64, Piano di Sorrento (NA), Italia, 0000. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2008-4,
title = {Hydration, swelling , erosion and drug release from HPMC and HPMC/TP},
author = { Anna Angela Barba and Serafina Chirico and Matteo D'Amore and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {61--64},
address = {Piano di Sorrento (NA), Italia},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Chirico, Serafina; Lamberti, Gaetano; Titomanlio, Giuseppe Sul rilascio di molecole attive da compresse basate su idrogeli Inproceedings pp. 117–122, Crotone, Italia, 0000. BibTeX | Tags: Hydrogel Characterization @inproceedings{barba2008-3,
title = {Sul rilascio di molecole attive da compresse basate su idrogeli},
author = { Anna Angela Barba and Matteo D'Amore and Serafina Chirico and Gaetano Lamberti and Giuseppe Titomanlio},
pages = {117--122},
address = {Crotone, Italia},
keywords = {Hydrogel Characterization},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Barba, Anna Angela; D'Amore, Matteo; Lamberti, Gaetano Analysis of Mass Transfer during Controlled Release of Diclofenac from Commercial Tablets Inproceedings pp. x, Vienna (Austria), 0000. BibTeX | Tags: Hydrogel Characterization, Hydrogel Modeling @inproceedings{barba2006,
title = {Analysis of Mass Transfer during Controlled Release of Diclofenac from Commercial Tablets},
author = { Anna Angela Barba and Matteo D'Amore and Gaetano Lamberti},
pages = {x},
address = {Vienna (Austria)},
keywords = {Hydrogel Characterization, Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|
Lamberti, Gaetano; Barba, Anna Angela; Coviello, Antonio; Titomanlio, Giuseppe Modeling Transport Phenomena during Controlled Release from Various Shaped Tablets Inproceedings pp. x, Vienna, 0000. BibTeX | Tags: Hydrogel Modeling @inproceedings{lamberti2006-1,
title = {Modeling Transport Phenomena during Controlled Release from Various Shaped Tablets},
author = { Gaetano Lamberti and Anna Angela Barba and Antonio Coviello and Giuseppe Titomanlio},
pages = {x},
address = {Vienna},
keywords = {Hydrogel Modeling},
pubstate = {published},
tppubtype = {inproceedings}
}
|